For some reason I think of it as an older concept. Now Starbucks and coffee chains are popular.

Seinfeld on instant coffee https://youtu.be/uDrh5pujB9I?si=VdlVEREjMTNd2Bs7

Highlighting carlcook’s advice:

dissolve in cold water, ONLY THEN add hot water. The rationale behind it is that aromatics evaporate too quickly when the instant powder is infused with too/boiling hot water.

  • Fraylor@lemm.ee
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    1 year ago

    I only use it to make Dalgona coffee. Basically a tablespoon of crystals, tablespoon of sugar, tablespoon of boiling water. Whip it until its a really thick foam, almost like shaving cream, then you put it over some milk, ideally also lightly sweetened as the foam ends up really bitter without a shitton of sugar which I don’t prefer to use.