floofloof@lemmy.ca to Science@lemmy.mlEnglish · 10 months agoWasabi, beloved on sushi, linked to "really substantial" boost in memory, Japanese study findswww.cbsnews.comexternal-linkmessage-square37fedilinkarrow-up1105arrow-down110
arrow-up195arrow-down1external-linkWasabi, beloved on sushi, linked to "really substantial" boost in memory, Japanese study findswww.cbsnews.comfloofloof@lemmy.ca to Science@lemmy.mlEnglish · 10 months agomessage-square37fedilink
minus-squareseaQueue@lemmy.worldlinkfedilinkarrow-up12·10 months agoFolks on the Oregon coast are growing wasabi successfully now, it’s much more available in the US than it used to be.
minus-squareRickyRigatoni@lemmy.mllinkfedilinkarrow-up13arrow-down1·10 months agoThis is an atrocity. Oregon is the state for growing Oregano, no other herbs.
minus-squareKata1yst@kbin.sociallinkfedilinkarrow-up3arrow-down1·10 months ago Oregano Ricky Rigatoni Hmmm…
minus-squareRickyRigatoni@lemmy.mllinkfedilinkarrow-up15·10 months agovote for me in 2024 and I’ll make the trains run on thyme
minus-squareIDontHavePantsOn@lemm.eelinkfedilinkarrow-up2arrow-down1·10 months agoThe sage is here, and he smells wonderful.
minus-squareDrusas@kbin.sociallinkfedilinkarrow-up6arrow-down1·10 months agoI’m growing wasabi in pots right now. Turns out it’s not as difficult to grow as everyone always said. It is a bit finicky but not that hard.
minus-squaremassive_bereavement@kbin.sociallinkfedilinkarrow-up1·10 months agoIf you eat the leaves, could you tell me how good they are? I’m also considering it, but it seems that’s a 2 year endeavor to finally get some rhizomes…
Folks on the Oregon coast are growing wasabi successfully now, it’s much more available in the US than it used to be.
This is an atrocity. Oregon is the state for growing Oregano, no other herbs.
Hmmm…
vote for me in 2024 and I’ll make the trains run on thyme
The sage is here, and he smells wonderful.
I’m growing wasabi in pots right now. Turns out it’s not as difficult to grow as everyone always said. It is a bit finicky but not that hard.
If you eat the leaves, could you tell me how good they are? I’m also considering it, but it seems that’s a 2 year endeavor to finally get some rhizomes…