In my experience, dough that is frozen reacts the same way that Little Caesars and Pizza Hut dough does. I know for a fact that Pizza Hut freezes their dough, puts it into a proofer to thaw and proof their dough, and it ends up with a similar texture to Little Caesars dough.
Agreed, making dough isn’t an issue. Most of the pizza shops and chains I worked in had never frozen dough. Pizza Hut ships frozen dough pucks that cook in a similar fashion to Little Caesars, leading me to believe that they also cook reconstituted frozen dough.
In my experience, dough that is frozen reacts the same way that Little Caesars and Pizza Hut dough does. I know for a fact that Pizza Hut freezes their dough, puts it into a proofer to thaw and proof their dough, and it ends up with a similar texture to Little Caesars dough.
Agreed, making dough isn’t an issue. Most of the pizza shops and chains I worked in had never frozen dough. Pizza Hut ships frozen dough pucks that cook in a similar fashion to Little Caesars, leading me to believe that they also cook reconstituted frozen dough.
Interesting! Knew about Pizza Hut, somewhat surprised on Little Caesar’s.