Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, found that the dietary impacts of vegans were around a third of those of high meat eaters. They also saw a 30% difference between high- and low-meat diets for most of the measures of environmental harm.
I’m not vegan or even vegetarian, but vegan food is for the most part absolutely awesome and not “miserable” in the slightest. I’ve had to seriously cut back on meat for health reasons, and I’ve discovered…I just don’t miss meat. Vegan/vegetarian food is often just better.