i’m dubious about this. don’t get me wrong: i try to make sure at least half my calories come from soylent. i’m saying i have looked at the methodology, and it doesn’t seem sound. HAVING READ THE RELEVANT STUDIES it’s not clear to me that the researchers are even drawing correct conclusions.
here’s an example that i think can be extrapolated across many data points: cotton seed. first, cotton is grown for textiles. like, exclusively. like, the only reason to grow cotton is for textiles. BUT you can increase the profits from your cotton harvest if you sell the seed to cattle operations. so cattle are fed cottonseed. then the water and land-use costs of cotton get rolled into the costs of raising cattle. but that’s nonsensical. cottonseed is purely waste product, and giving it to cattle CONSERVES resources.
soybeans are another thing altogether, and the complexity of the whole agricultural system implies, to me at least, that maybe it’s not so simple as “reduce your meat intake”.
I must admit it’'s not super intuitive to me either, but it seems the consensus is pretty strong among experts, and I haven’t taken the time to really delve in deep on the issue.
But apparently a significant part of the problem is that cows make a lot of methane, that is a very bad greenhouse gas, and when it breaks down it’s to CO2 which is still a greenhouse gas. So kind of a bad double dip as I understand it.
i’m dubious about this. don’t get me wrong: i try to make sure at least half my calories come from soylent. i’m saying i have looked at the methodology, and it doesn’t seem sound. HAVING READ THE RELEVANT STUDIES it’s not clear to me that the researchers are even drawing correct conclusions.
here’s an example that i think can be extrapolated across many data points: cotton seed. first, cotton is grown for textiles. like, exclusively. like, the only reason to grow cotton is for textiles. BUT you can increase the profits from your cotton harvest if you sell the seed to cattle operations. so cattle are fed cottonseed. then the water and land-use costs of cotton get rolled into the costs of raising cattle. but that’s nonsensical. cottonseed is purely waste product, and giving it to cattle CONSERVES resources.
soybeans are another thing altogether, and the complexity of the whole agricultural system implies, to me at least, that maybe it’s not so simple as “reduce your meat intake”.
I must admit it’'s not super intuitive to me either, but it seems the consensus is pretty strong among experts, and I haven’t taken the time to really delve in deep on the issue.
But apparently a significant part of the problem is that cows make a lot of methane, that is a very bad greenhouse gas, and when it breaks down it’s to CO2 which is still a greenhouse gas. So kind of a bad double dip as I understand it.