I’m back on my bullshit.
so what’s the light reflecting off of?? ice? vapor? something else?
When I was in the military, there was a dude that was disgusting. He rarely showered to the point that he had to be ordered to shower. One time, his roommates got so frustrated with him, they took the shower head off, shoved a few bullion cubes in there, and forced him to shower. The dude couldn’t figure out why he smelled like chicken soup.
Hi Ren by Ren
I can’t even be in the house if they’re cooking liver. It smells disgusting to me.
Yeah, if I’m remembering correctly, there was more oxygen in the atmosphere when dinosaurs were around. The more oxygen allowed animals to grow larger, uncluding bugs 😬
omg lmao lemmy has been so funny lately 😆
Now that you mentioned the freedom and democracy order, I wonder if there’s a connection with Biden sending the CIA director to Israel supposedly for peace negotiations.
I have a Cuban bill signed by him as “Che”
his signature is on the bottom left
Dominic, get down!!
Yes, of course! Let’s share to make the world happier 🙂
Ingredients
Steps
Get half a cup of olive oil, and press half a full garlic into it. Set it aside for later.
Soften the beans using your preferred method. I use a pressure cooker. Add the two strips of green bell pepper to this process.
Dice the onion and leftover bell pepper. Chop the olives in half.
Use a garlic press and sautee a garlic in the lard at a temperature just enough to make it sautee. The lower, the better. This gets the lard tasting like garlic oil. We want to make sure we don’t overcook the garlic and so that it turns brown. I like to do this in a cast iron pot so I can make the rice in it later.
Once the lard looks like it tastes like garlic, add the diced onion and rest of bell pepper. This mix is called “sofrito”.
Once the onion is translucent, strain half of the beans using a spatula against the pot and sautee them with the sofrito. You can also add half of the rice to this mix. Get the delicious oil into the beans and rice!
Once you feel that the beans and rice have enough juice in them (probably around 5-10 mins), we’re going to make the arroz con gris. Place all of the rice, beans, and sofrito in a pot.
Add 2 cups of black water leftover from the bean softening process and 1 cup of cooking wine. Sometimes, people will use half a cup of cooking wine and half a cup of vinegar.
Add the herbs: oregano, parsley, and an optional small amount of paprika. It’s hard to put too much oregano, but be more careful with the parsley. Don’t put too much paprika it can be overpowering. We want just a slight barely noticeable hint of paprika. Add salt and pepper to taste. If you’re unsure of the amount, use less than you feel comfortable with because you can always add it later when you’re eating it. Also, add bay leaf.
Set the stove to high and get the mix to boil, and as soon as it does, lower the temp to a low simmer (like 1-2 on my stove), and close the pot with a lid. Set a timer for 20 mins. Once the timer goes off, check it. If it looks wet, it still needs to cook more. If it looks dry but hard, you might need to add ¼ more black water and this means the temp is too high. If it looks almost done, then turn the stove off. After ~5 mins, take the top off, and mix it with a spatula. It’s almost done! Note: The more often you lift the lid to check the rice, the more you will need to add water because the steam escapes.
Once it’s fluffy, it’s time to serve. Yay! Serve the con gris onto plates. Use a spoon to drizzle as much of that garlic/olive oil mix we made at the beginning as you want. I like using a lot because I’m a garlic head. I’ve never said, “This is too much garlic.” Also, raw garlic is good for your heart, medically speaking. You can add cilantro now too, but not earlier because it will get cooked and change the flavor.
Eat it! If there are leftovers, place them in containers and freeze it in case you’re hungry in 6-12 months 😜
Tell me how it came out.
Thanks for looking out! 🙂
my fear is that we all know they’re practically incapable of winning the war with the West, but they seem to be making progress on the esponiage/propaganda dimension.
I’m going with this one
Welcome my Sun. Welcome, the machine.
That sounds rough. How is she doing now?
For years, I have been waking up feeling exhausted. It takes me hours to get going in the morning. They were concerned I might have sleep apnea. However, when I was getting hooked up, the sleep tech told me that they look for much more than just sleep apnea.
Would you want to beta test some new approach as well?
Yeah, for sure! I can’t be using this awesome OS without contributing to it somehow.
You’re welcome! The more I think about it, I think it’s mostly an exposure thing. Unless I’m really invested in tech, I’m not going to be going to those sites regularly. But I do go to my social media sites often, so if I regularly saw discussions/posts on the topic, I’d be more like to engage since it’s in my awareness more often.
DUDE! I just realized its you! Hahahaha thanks for replying! :)
Right‽ Isn’t it exciting when you see someone you know doing there thing? It’s like, “Hey, that’s my friend!”
oooHHHhhhh! Then, does that explain why the wavelength one has a long skewed right distribution while the frequency one has more of a slope in the other direction if we adjust the scales to match the x-axis on colors?
Are you referring to the one titled Something Strange Happens When You Follow Einstein’s Math.