• 8 Posts
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Joined 1 year ago
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Cake day: June 12th, 2023

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  • I love how the signs say and “no other employer” yet this is happening accross the country.

    Heck like less than 6 months ago I was in a non-bought out hospital that is well respected in the area with something a bit serious. Emergency room line was 6 hours for me, few got taken before me and a couple people had already been there for over 24 hours. The place was just so overburdened, there were beds but no one to attend them. People were getting an injection of oxy and patched up in chairs around the nursing station for things non life threatening, then sent on their way with no recovery time and a script for pain. Oh and one nurse said she was on her 5th 12 hour shift that week. If you needed anything it would take eons, although almost all of the nurses were super nice somehow even with being overburdened. Good times.









  • I am going to need a source that HFCS is worse than sucrose for your liver.

    People hear “high fructose” in High Fructose Corn Syrup and assume it’s in comparison to other sugars, it is not. High Fructose corn syrup is a name to differentiate it from regular corn syrup, which is almost entirely glucose.

    Let’s look at the real differences between HFCS and sucrose or table sugar. Sucrose is 50/50 glucose and fructose. HFCS is usually 55% fructose in beverages and 42% in most other HCFS sweetened products. This means that typically the High Fructose corn syrup has less fructose than regular sugar.

    You could focus on beverages, but 5% isn’t a huge difference, and if your going to talk about the dangers of sugary beverages it’s always important to remind people that fruit juice has A LOT of fructose (go figure).

    Sugar itself is the problem, monitor intake. HCFS is only an issue because the price drove down the cost of sweetening foods to everyone’s detriment.