Yeah he was 17 at the start of Next Gen. He is 51 now. A lot of time to get better at acting.

I’m an american and my first exposure to him was on Have I Got News For You. I had to look him up after because I thought he was a comedian whose shtick was over the top conservative. Like a british Colbert.

People with expensive well worn running shoes have better cardiovascular health. So let’s give people well worn running shoes to improve their health.

Mass makes a dent in space time changing the path of objects. That effect we call gravity. Think a person on a trampoline with balls rolling bye. Negative mass would flatten space time or make a hump in it.

The idea here is sort of like an atom looks neutral from far away if you get close there is a big positive charge in the center and a big negative charge in the electron cloud.

So you have normal mass from far away but some wierd effects at very small distances that have effects.

No antimatter has normal mass. It behaves just like normal matter it just has the opposite charge for it’s fundamental particles.

It’s a good question though. Although it was expected that antimatter would fall down not up it wasn’t proven experimentally until 2023.

It was a very expensive cruise ship experience in a building that didn’t go anywhere. The experience was underwhelming and people stopped going.

It absolutely does depend on your reference frame. I remember one of my physics 3 test problems was a ship in it’s own reference frame was a standard 3 4 5 right triangle. We had to calculate what the observed lengths and angles from a reference frame where it was moving at .96c.

The N2 in the atmosphere go through a lot of conversions in the bacteria and plant but eventually ends up as nitrates which then break down and release N2 back in the atmosphere.

So no we won’t end up with no nitrogen in the atmosphere. Generally we want more nitrogen fixed as most crops deplete the nitrogen and only crops that host the nitrogen fixing bacteria can replenish the fixed nitrogen in the soil.

This is the main reason for crop rotations. Farmers grow corn that depletes the fixed nitrogen and then soy that has bacteria that replenishes it.

It would be great if corn got that feature as a lot of fossil fuels are used to fix nitrogen for fertilizers. See the Haber process for more info. https://en.m.wikipedia.org/wiki/Haber_process

It’s a hot mess. Or it was 10 years when I was last forced to use it.

I remember there was one setting I needed to adjust from time to time. However the menu tree it was in had been removed leaving it a orphaned tree. So you couldn’t get to it through the ui. The only way to get to the setting was to go to a unrelated page in the documentation and click on the goto link in it. That would launch the menu that otherwise didn’t exist. From there you could back up and get into the menu to adjust the setting.

Launch pushed back a day…

Salty sweet sour bitter umami. Those are the 5 flavors. Everything else is smell.

As far as salt being bad for you the poison is in the dosage. To little is bad and so is to much.

Sugar is used to cover up excess salt not instead of salt. They are counter flavors that tend to cancel each other.

Sugar and salt can both extend shelf life as well so increasing both can increases shelf life without changing the flavor much.

They also both make you thirsty so soda manufacturers tend to increase both in sych to keep the taste about the same but make the soda far less thirst quenching.

Wouldn’t the salt just raise you’re blood pressure more ?

Lots of good advice in this thread. As far as what glue i recommend this site. Make your best guess as to the materials and then check which glues work best. https://www.thistothat.com/

Banana peels were used as a visual euphemism for dog shit for so long people stopped realizing they were a euphemism.

They classified encryption as a munition so now they can just classify journalists as a tank. Problem solved.

The Muppet movie. I mostly remember the trailer for the empire strikes back that played before.

It’s not cheap but if you Cook daily a control freak induction burner. The precision not only allows for super reliable results it allows you to focus on other steps while cooking.

Sweating onions at 110c without worrying they will burn if not watched. Or getting a nice sear on meat at 163c for 3:15 on repeat is such a game changer.

Is he good at pacing? His movies are just go go go go without any room to breathe.

There is a difference between race and culture even if we tend to use the same words for both. I have a friends who is racially Chinese but was born and raised in the UK so very British culturaly.