Johnmannesca@lemmy.worldtoNo Stupid Questions@lemmy.world•Is it safe to use pans with peeling nonstick coating?
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11 months agoJust use cast iron at that point. Season it well enough and it’ll be smoother than any nonstick you can buy
Just use cast iron at that point. Season it well enough and it’ll be smoother than any nonstick you can buy
Finally, I can try my own liver with faba beans and a nice chianti
Is rule number two to never let them see you broke?