Throwing in Fairphone, when you can use it with your carrier. It’s modular, as ecologically fair as possible and has 10 years of software support, many years of replacement parts. And it is sufficiently modern.

Well, to be more precise, vegan stands for the lack of an animal’s influence in a product. This distinction is important as mushrooms/fungi are not categorised as simple plants, vegetables, fruits, legumes, nuts and so on.

I don’t know where you live, but if you have these thoughts, please look for the various general helplines telephone numbers, where you can talk with people trying to help and support you and giving you access to a better life. It might not be easy to see for you right now, but it is out there.

https://www.telefonseelsorge.de/international-helplines/

I seem to have issues trying to convey my intention when I am highlighting why these industries use the term climate change now. I try it once more.

‘Climate is changing. It is something that has always happened. It’s natural. Climate change is completely normal.’ That is the implied meaning, especially by fossil fuel industries, which more than often try to shift the blame away from them by either making it a personal issue (carbon footprint) or describing it as a natural occurance. Intentionally ignoring their influence by burning resources and releasing damaging gases, raising temperatures, melting ice, damaging the saline conveyor belt.

I agree. Global warming is one aspect of many of our current climate crisis. And it will become worse when politics won’t restrict the reign of fossil fuel industries.

Calling it climate change implies it is of natural change. It belittles the criticality of the human induced influence. The fossil fuel industry knows exactly why they are calling it climate change and not climate crisis. Global warming is also, as much as climate change, scientifically correct, but let’s be honest. Since when does the industry care about scientifical facts? They use that in ill faith.

It’s not simply a climate change. It’s a coined term by the fossil fuel industry. Like BP introduced the individual carbon footprint, this one should also be ignored. It’s a climate crisis.

Mononoke Home / Princess Mononoke

Great advice overall! Thank you! Hopefully others can make some small changes, too. :) Step by step. But completely stopping on recreating meals is really tough, at least for me.

I did so for greenhouse gases reasons. First I stopped with beef, never enjoyed lamb (poor young thing), and several others. Pork pretty much, too, but sometimes I still eat it, same with chicken. Not at home, there are amazing alternatives for sausage and ‘meat’. But when eating at restaurants, I have issues eating vegan or vegetarian due to some intolerances. And eggs are still a problem for me. But I buy from a source where male hatchlings are not getting shredded.

I did to some degree. I have some issues with certain fruits and vegetables due to their fructose and alditole composition. So it’s not so easy for me, yet, but I made lasagna with alternative minced meat and oat milk, chili ‘con’ carne with the same minced meat, once with wheat basis, more times with peas. Sushi without fish or meat. But originally and natural vegetarian meals, I guess not really. At least I can’t remember right now.

So far I exchanged minced meat by bought alternatives of peas and wheat. With differing textures and formes and I really enjoy them in my meals. I still need to learn to process and cook more with tofu. What I learned already some months ago, you need to press tofu with some weight for half an hour, potentially freeze it to further reduce their water by open pores, and then cook it in some sauce so that it can absorb the taste. Made sense afterwards, but always wondered how they got their taste. Good advice!

Meat… :( We could all live without, but this damn learned behavior…