![](/static/66c60d9f/assets/icons/icon-96x96.png)
![](https://midwest.social/pictrs/image/6f908f10-c6fa-4610-8be3-236e4ae0663d.webp)
I have begun preliminary work on my own burrito acceleration, starting with a traditional low-speed methodology, utilising my body’s internal food-moving mechanisms.
The contents of burrito, when multiple units collide in the gut, appears to be well-distributed at the body’s egress, which is a promising result.
if by “tortilla” you mean “colon”, then yes, I am sealing it with cheese