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5 months agoI think you and I have very different vacuum sealers. Though what you are talking about can be done easily with a vacuum chamber.
I think you and I have very different vacuum sealers. Though what you are talking about can be done easily with a vacuum chamber.
I wouldn’t scramble them first. That introduces air bubbles which will act as an oxidizer, probably shortening the shelf life. I think cracking them into ice cube trays might be a viable option though it would probably be a messy job. It’s easy enough to test.
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