Yup I sure do

Alton Brown/Good Eats

Adam Ragusea

I don’t necessarily use them for specific recipes but they are detailed and explain why they like doing things a certain way. I think that is the biggest thing when you are learning to cook and not just follow recipes.

I’d also put Ann Reardon/How to Cook That in a similar spot but more geared toward baking.

I’m with you there

I love it

Nah it was lame, some people had good strategy but it came down to crappy challenges and crappy people