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Joined 1 year ago
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Cake day: July 4th, 2023

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  • Microwaves are fantastic cooking tools, and I’m pretty confident you’re not using yours to its potential. Defrosting, reheating, steaming, boiling. Does it all in half the time with half the mess. All those settings on the keypad do something good. Most people just wack a few numbers in and let the microwave literally cremate the food on full power. Those reheat and defrost settings apply microwave then switch to low or no power, leaving the applied heat to radiate internally before repeating. Different densities and starting temperatures are accounted for.

    Obviously you wouldn’t cook a stir fry or a steak in a microwave. Potatoes before roasting though? Dumplings? Frozens? Yes please Mike.