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7 months agoKenji Lopez-Alt has a cool video where he uses American cheese as the emulsifier to make some less-melty cheeses participate in a grilled cheese. I have been using it more for its emulsifying agents than anything lately: https://youtu.be/CD8UTr5mMVk?si=n5xOumvtBqromQtB
I got the same message on iOS Safari with no special config or UA switching (just an ad-blocker). I figure it’s a badly implemented feature. But holy shit I thought the browser wars settled out a long time ago and we had decent standards in place, guess we’re regressing back 20 years though.