I often use a handful of cookbooks I bought from some local restaurants which prefer to focus on vegetable cuisine over all of the fake meats/processed food, so those lean healthy. Oftentimes vegan restaurants lean on fake meats and junk food because it’s easier to appease more people that way.

A couple good recipe blogs out there that I find myself going back to occasionally:

• Nora Cooks
• Deliciously Ella

Agree that this is now off topic for the post, so for more feel free to visit the handful of vegan communities that are out there for more information.

The relevance is merely that you’d be better off not frying eggs and having to consider refrigerating them. Thanks for your relevant response!

Just providing a different perspective. Vegan for 7+ years, happy to submit to a protein and b12 test, not deficient in either. Thanks for the response!

This begs the question: why eat eggs at all? There are alternatives which don’t affect or harm chickens and contribute to a massive amount of torture or waste. Take a look at Just Egg. Lately cheaper than a dozen and much healthier too.