I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
Chicken Teriyaki. I often have left over grilled chicken breast or thighs so the hard part is already done. I just throw the chicken into a skillet along with some broccoli, pour in store bought teriyaki sauce and serve it on a bowl of rice.
Is the broccoli already cooked? Or are you just heating it up to absorb the sauce?
No, not cooked. More specifically, I throw them in first with a bit of oil to roast them a little before adding the chicken and sauce.
How long does that take? Are you using high heat?
Not long, 5-7 minutes, medium heat. Cook the broccoli for a minute or two until it browns on one side (I cut florets in half so it has a flat side), add in chicken and sauce and cook until they’re hot.
Thanks! I’ll try to make it over the holidays.