LazaroFilm@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 year agoWho the hell cuts their pizza into fifths?lemmy.worldimagemessage-square89fedilinkarrow-up1535arrow-down137file-text
arrow-up1498arrow-down1imageWho the hell cuts their pizza into fifths?lemmy.worldLazaroFilm@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square89fedilinkfile-text
minus-squareGreyEyedGhost@lemmy.calinkfedilinkEnglisharrow-up2·1 year ago…or you could cut the pizza into 10 pieces (5 cuts across) and 2 pieces count as a portion.
minus-squareSmokeyMcPot@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI make pizza quite often with 12 oz (340 g) dough balls. When I cut the pizza it’s usually 10 slices (5 cuts). 8 slices they’re too wide and need folding. 12 slices is too narrow. 10 is best. I usually eat 4 though, not 2.
…or you could cut the pizza into 10 pieces (5 cuts across) and 2 pieces count as a portion.
I make pizza quite often with 12 oz (340 g) dough balls. When I cut the pizza it’s usually 10 slices (5 cuts). 8 slices they’re too wide and need folding. 12 slices is too narrow. 10 is best. I usually eat 4 though, not 2.