In Australia Coca-Cola is made under licence by Coca-Cola Amatil (not the same company), and the full sugar version uses local cane sugar. I don’t know if the recipes for the sugar free versions are different to the US, but I suspect they might be in order to better match the taste of the local full sugar recipe.
In Australia Coca-Cola is made under licence by Coca-Cola Amatil (not the same company), and the full sugar version uses local cane sugar. I don’t know if the recipes for the sugar free versions are different to the US, but I suspect they might be in order to better match the taste of the local full sugar recipe.
This is the same for Mexican Coca-cola. If you go to your local carniceria they will most likely have Mexican coke that uses cane sugar.