Like, I get comments from people telling me it’s weird I always try to peel potatoes like I am trying to make the worlds longest 1-piece potato peel. To me it feels way for efficient and fun to continu down a potato in 1 peel, while circling around it, instead of randomly scraping a hundred different pieces of peel off and having to reintroduce the cutter knife to the potato for every piece.

  • schmurian@lsmu.schmurian.xyzEnglish
    15·
    1 year ago

    I would agree that the tool you use has the most impact. I really like this one. For me it works way better than the one in your picture.

    Alt: Picture of a peeler, with a blade that has teeth

    • Schaedelbach@feddit.de
      7·
      1 year ago

      We have one of those. It’s called “Sparschäler” over here in Germany. I have no idea how to translate it but maybe “a thing that peels and saves as much of the veggie in the process” or savingspeeler?? Whatever, my point is: those little teeth are something else! I got them stuck in the skin of my fingers/hand so often, I got another one without the teeth. The one without teeth isn’t as effective (especially when I peel carrots) and cuts more off the vegetables I peel. Feels smoother, though!

    • freebee@sh.itjust.worksOP
      7·
      1 year ago

      true, it impacts the technical options. When my last one broke, I looked for quite a long time to find exactly one like in my picture again. The head needs to jiggle about to follow the shape of the potato while peeling. Static peelers feel very weird to me.

      • evranch@lemmy.ca
        3·
        1 year ago

        I have a few of these in my drawer, I only use this style as the Y-type are awful IMO. I like the whittling motion and not the scraping motion, it feels natural. All other styles are a gimmick.

        I just took a look. All have floating blades and my current favourite is probably the “Kuraidori” from Home Hardware. Lots of blade, not much guard, solid stiff single piece handle and thick blade. Blade is marked “Solingen Duo-Cut Germany”.

        I farm, grow a lot of potatoes in my garden and they are a staple of my family’s diet. I just go ham on the potato with that style of peeler, must be only a couple seconds per potato. I definitely overcut sometimes but as potatoes are nearly worthless to me compared to the peeling time, NBD.

        Another hot potato tip, I always pressure cook them if not baking or roasting. It turns out reliable results super fast and uses very little water.