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kixik@lemmy.ml to Science@lemmy.ml · 2 years ago

90% Reduction: Scientists Discover Natural Molecule That Eradicates Plaques and Cavities

scitechdaily.com

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  • cross-posted to:
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90% Reduction: Scientists Discover Natural Molecule That Eradicates Plaques and Cavities

scitechdaily.com

kixik@lemmy.ml to Science@lemmy.ml · 2 years ago
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  • cross-posted to:
  • science@beehaw.org
  • world@lemmy.world
3,3′-Diindolylmethane (DIM) decreased the Streptococcus mutans biofilm, a leading contributor to plaque and cavities, by 90%. A significant portion of the global population experiences persistent issues with dental plaque and cavities or will face them at some time. While toothpaste, mouthwash, and

comments on r/EverythingScience

  • chemicalprophet@lemm.ee
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    2 years ago

    I was curious about which compound and where it occurs, the article didn’t contain the latter. This is the compound’s Wikipedia article which provides that info: https://en.m.wikipedia.org/wiki/3,3’-Diindolylmethane

    • ogeist@lemmy.dbzer0.com
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      2 years ago

      found in cruciferous vegetables, such as broccoli, Brussels sprouts, cabbage and kale.

      That explains a lot

      • chemicalprophet@lemm.ee
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        2 years ago

        Oui chef! I also found that its already being sold as a dietary supplement interesting.

        • LetterboxPancake@sh.itjust.works
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          2 years ago

          Kale or the molecule?

          • chemicalprophet@lemm.ee
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            2 years ago

            The molecule.

      • bermuda@beehaw.org
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        2 years ago

        Brb about to empty the shelves of broccoli. Both pre chopped AND whole

        • zout@kbin.social
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          2 years ago

          The molecule is formed during the digestion of broccoli, so unless you’re gonna put your digested broccoli back into your mouth it probably won’t have the desired effect.

          • Killing_Spark@feddit.de
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            2 years ago

            Wait, we don’t all partake in resnacking?

            • randomsnark@lemmy.ml
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              2 years ago

              Bulimia - twice the taste, and no calories!

            • gregorum@lemm.ee
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              2 years ago

              Moo!

              • Killing_Spark@feddit.de
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                2 years ago

                You know what? I like you.

                • gregorum@lemm.ee
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                  I like moo, too! We can be cuddies!

                  • Killing_Spark@feddit.de
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                    2 years ago

                    I moould like to be your grazing buddy

          • JanoRis@kbin.social
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            2 years ago

            So it seems that during the digestion in stomach acid the enzyme myrosinase is released from these plants (https://www.diindolylmethane-dim.com/formation.htm) responsible for the intermediate product DIM.

            This means we could have DIM present in acidic meals of these vegetables, like for example Kimchi

          • LennethBright@artemis.camp
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            2 years ago

            Looks like cows were onto something with the whole swallow and then rechew mechanic.

        • Kalkaline@programming.dev
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          deleted by creator

          • TubeTalkerX@kbin.social
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            2 years ago

            Choppin’ broccoli

            • Ben Hur Horse Race@lemm.ee
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              2 years ago

              she chop, she chop, she chop, she chop, ahhooough

              • ivanafterall@kbin.social
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                2 years ago

                My childhood just came flooding back.

      • gregorum@lemm.ee
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        2 years ago

        Even a 90% chance of a reduction in cavities and plaque could not get me to eat kale.

      • FlumPHP@programming.dev
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        2 years ago

        If I’m reading this right, it’s a digested form of something else in those vegetables. So adding broccoli to toothpaste isn’t going to cut it. (Although I’m sure some brand on IG is already manufacturing that)

      • Evilsandwichman [none/use name]@hexbear.net
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        2 years ago

        There are several cruciferous vegetables I’d like to have as snacks now that I’m dieting but unfortunately as I read about it, too much cruciferous vegetables can cause health issues (bad enough that too much of unhealthy stuff can cause issues, but it turns out even the healthy stuff can cause issues (specifically thyroid related) if you have too much; you just can’t win!)

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